Kottsoppa(Meat Soup) - cooking recipe

Ingredients

2 lb. soup meat
2 medium carrots, coarsely diced
1 stalk celery, diced
2 scallions or leeks, sliced
2 tsp. salt
3 qt. water
1 turnip, cut in 1/2-inch cubes
1 medium onion, spiked with 2 cloves
1 tsp. white pepper

Preparation

Place the meat in a large kettle and add the water.
Bring to a boil.
Skim off any scum.
Add the salt and reduce the heat. Simmer about 2 hours.
Add the carrots, turnip, celery, onion and scallions.
Sprinkle with the pepper and bring to a boil again. Reduce the heat and simmer another hour.
Remove the meat; cut into pieces and return to the soup.
Remove the cloves.
Serve piping hot.