Italian Beef - cooking recipe

Ingredients

2 lb. roast
3/4 c. water
1 jar pepperoncini peppers
1 tsp. sweet basil
1 tsp. salt
4 beef bouillon cubes
1 tsp. oregano
1 tsp. black pepper

Preparation

Cook roast until very tender.
Break into pieces.
Add to pan drippings the remaining ingredients.
Simmer 10 to 15 minutes. Refrigerate overnight.