Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream eggs, 1 1/2 cups sugar and shortening.
Add vanilla and beat until well blended.
Combine flour, salt and baking soda. Gradually add to creamed mixture.
Mix well.
Form dough (a teaspoon at a time) into balls.
Roll half of each ball in cinnamon/sugar.
Place balls, unsugared side down, on ungreased cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Do not overbake.