Easy Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs (1 at a time)
1/4 tsp. baking soda
1 (8 oz.) carton sour cream
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. almond flavoring
3 c. cake flour

Preparation

Mix sugar and butter; add eggs 1 at a time.
Mix well; stir in 1/4 teaspoon baking soda.
Add sour cream, then add one flavor or all three, 1 teaspoon each.
Mix 1 cup of flour at a time.
Pour into greased and floured Bundt pan.
Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.