Pina Colada Cake - cooking recipe

Ingredients

1 box cake mix
1/3 c. oil
1 c. coconut
1 can Coco Lopez
8 oz. Cool Whip
1 c. coconut
3 eggs
1 c. nuts
1 c. water
1 can Eagle Brand milk

Preparation

Mix first 6 ingredients.
Bake at 325\u00b0 for 35 minutes.
While cake is hot, punch holes in cake.
Mix Coco Lopez and Eagle Brand milk.
Pour over cake while warm.
Frost with Cool Whip and coconut.