Popcorn Balls - cooking recipe

Ingredients

4 c. Kraft miniature marshmallows
1/2 c. Parkay margarine
1/2 tsp. vanilla
1/4 tsp. salt
3 qt. unsalted popcorn

Preparation

Melt marshmallows with margarine in saucepan over low heat. Stir occasionally until smooth.
Stir in vanilla and salt.
Pour marshmallow mixture over popcorn.
Toss until fully covered. With hands slightly moistened with cold water, form into balls. Decorate with fruit, nuts or candy, if desired.