Very Easy Pie Crust - cooking recipe
Ingredients
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2 c. flour
1/2 c. peanut oil
1/4 c. milk
a little salt
Preparation
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Mix all together.
Divide into two balls.
Use two pieces of wax paper, putting one ball in middle, after sprinkling paper with flour.
Roll with rolling pin to size desired.
Can be used for two (1 crust) pies or 1 (2 crust) pie.
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