Buttermilk Pie - cooking recipe

Ingredients

2 sticks butter, melted
1 c. sugar
4 Tbsp. flour
5 eggs
1 to 2 tsp. vanilla
1 c. buttermilk
9-inch pie crust

Preparation

Mix all together and bake in slow oven, 300\u00b0 to 325\u00b0, until done, approximately 45 minutes to 1 hour.