Fruit Salad - cooking recipe

Ingredients

3 large cans chunk pineapple, drained (save juice)
3 large cans mandarin oranges, drained
6 bananas, sliced
1 (5 1/4 oz.) pkg. vanilla Jell-O instant pudding

Preparation

Pour 1 cup of pineapple juice in a large, glass bowl and add instant pudding.
Stir until thick.
Add fruit and serve.