Cranberry Sauce - cooking recipe

Ingredients

1 tsp. orange peel
2 tsp. lemon peel
1/4 c. orange juice
2 tsp. lemon juice
1 pkg. cranberries
3/4 c. water
1 c. sugar or more

Preparation

Combine all ingredients, except cranberries.
Bring to a boil. Add cranberries and bring to a boil again.
Simmer for 10 minutes.
Let stand at room temperature until jellied.
(Buy extra cranberries and put in freezer.)