Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
1/4 c. chopped green pepper
1 c. cracker crumbs
1/4 c. chopped onion
1/4 tsp. salt

Preparation

Mix together; pepper to taste.
Add 2 tablespoons butter and bake at 350\u00b0 for 30 minutes.