Strawberry-Spinach Salad With Poppy Seed Dressing - cooking recipe

Ingredients

2 lb. loose fresh spinach or 2 (10 oz.) pkg. fresh spinach
1 qt. fresh strawberries, halved
1 (2 oz.) slivered almonds, toasted

Preparation

Remove stems from spinach; wash leaves and pat dry.
Tear into bite size pieces.
Combine spinach, strawberries and almonds in bowl.
Cover and chill.