Fruit Cocktail Bars - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 (17 oz.) can fruit cocktail, undrained
1 tsp. vanilla
2 1/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 1/3 c. flaked coconut
1 c. chopped nuts

Preparation

In mixing bowl, cream sugar and eggs.
Add fruit cocktail and vanilla; mix well.
Combine flour, baking soda and salt.
Add to cream mixture; mix well.
Pour into greased 15 x 10 x 1-inch baking pan.
Sprinkle with coconut and nuts.
Bake at 350\u00b0 for 20 to 25 minutes, or until cake tests done.
Cool for 10 minutes.