Broccoli Ring - cooking recipe
Ingredients
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2 lb. broccoli florets
1 clove garlic
2 Tbsp. butter
2 Tbsp. flour
1 c. light cream
4 eggs, separated
salt and pepper to taste
Preparation
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Cook broccoli in boiling water with garlic until tender. Remove garlic; drain.
Melt butter; add flour and gradually pour in the cream.
Cook until thick; add beaten egg yolks and broccoli.
Fold in stiffly beaten egg whites.
Season.
Pour into buttered and floured ring.
Place in pan of boiling water and bake in a 325\u00b0 oven for 30 minutes.
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