Butterhorns - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
3/4 c. scalded milk
1/2 c. Crisco
1/2 c. sugar
2 tsp. salt
4 1/2 or so c. flour
3 beaten eggs

Preparation

Place yeast in 1/4 cup warm water.
Add 1 teaspoon
sugar to activate yeast.
Let set about 10 minutes.
Scald milk.
Stir Crisco, sugar and salt into hot milk.
Let cool slightly.
Add yeast, flour and eggs.
Knead dough, place in oiled bowl (turn to coat), cover and let rise until doubled in size.