Pecan Pie - cooking recipe

Ingredients
    2 c. brown sugar
    5 Tbsp. flour
    4 eggs
    2 sticks butter
    1 c. white sugar
    1 c. sweet milk
    3 c. chopped nuts
Preparation
    Mix all together except nuts.
    Put 1 cup of nuts in each pie shell (uncooked) and pour mixture over nuts.
    Bake for 1 hour at 325\u00b0.

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