Pecan Pie - cooking recipe
Ingredients
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2 c. brown sugar
5 Tbsp. flour
4 eggs
2 sticks butter
1 c. white sugar
1 c. sweet milk
3 c. chopped nuts
Preparation
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Mix all together except nuts.
Put 1 cup of nuts in each pie shell (uncooked) and pour mixture over nuts.
Bake for 1 hour at 325\u00b0.
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