Sticky Buns - cooking recipe

Ingredients

1 pkg. Rich's dinner rolls (frozen)
1 pkg. butterscotch pudding and pie filling (not instant)
3/4 c. brown sugar
1/4 c. margarine
pecans

Preparation

Grease Pyrex dish with margarine.
Place frozen rolls in Pyrex dish (I usually use all 24 rolls in package).
Sprinkle pudding and pie filling over rolls, then sprinkle brown sugar over rolls. Next, add the margarine.
Use as many pecans as you like.
Place rolls in cold oven night before.
Next morning, turn oven to 350\u00b0 and immediately (oven does not need to preheat) time for 20 minutes.
Turn rolls onto platter.