Fruit Cocktail Dessert - cooking recipe

Ingredients

1 can fruit cocktail (approximately 15 oz.)
1 c. sugar
1 1/2 c. flour
1 egg
1 tsp. soda
1 tsp. salt
1 c. brown sugar
1/2 c. nuts

Preparation

Drain syrup from fruit.
Sift white sugar, flour, soda and salt.
Beat egg and add with fruit to dry ingredients.
Mix well and put in a 9 x 13-inch greased pan.
Put broken nut meats and brown sugar on top.
Bake at 350\u00b0 for 50 minutes.
Top with whipped cream.