Mexican Chicken - cooking recipe

Ingredients

1 boiled chicken, boned and chopped
2 cans cream of chicken soup
1 can Ro-Tel tomatoes, chopped
1 large onion, chopped
1 tsp. garlic salt
1 tsp. chili powder
1 lb. Velveeta cheese, grated
24 corn tortillas, each torn in about 8 pieces

Preparation

Mix all together and bake in large casserole dish for 1 hour at 300\u00b0.
Cover with foil while baking.