Doughnuts Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. each: salt and nutmeg
1 egg
1/2 c. milk
1/2 c. margarine
1/2 tsp. vanilla
2 Tbsp. jelly or jam
1/2 tsp. cinnamon

Preparation

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt and nutmeg.
In another bowl, beat egg with milk, 1/3 cup magarine and vanilla.
Add flour mixture and stir just to moisten.
Equally spoon half the batter into 12 buttered muffin cups.
Add 1/2 teaspoon jam or jelly to each.
Top equally with remaining batter. Bake in a 400\u00b0 oven until deep golden (18 to 20 minutes).
Do not overbake.