Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
2 1/2 c. brown sugar
2 beaten eggs
2 1/2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Cream shortening, butter and sugar.
Add eggs; beat well. Sift dry ingredients; add to creamed mixture.
Add nuts.
Drop from teaspoon, about 2 inches apart, onto greased cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes.
Makes 5 dozen.