Slow Pot Potatoes - cooking recipe

Ingredients

1/4 lb. bacon, chopped
2 onions, thinly sliced
4 potatoes, thinly sliced
1/2 lb. Cheddar cheese, thinly sliced
salt and pepper
margarine

Preparation

Line your slow pot with aluminum foil and leave enough to cover potatoes, before cooking.
Put half of bacon, onions, potatoes and cheese in layers in slow cooker.
Season with salt and pepper.
Repeat layers.
Again, put salt and pepper and dot with margarine.
Cover with foil.
Place cover on slow pot.
Cook on low overnight (10 to 12 hours) or cook on high 3 to 4 hours.