Can'T Fail Divinity - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. water
1 (7 oz.) jar marshmallow cream
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Boil sugar and water until it forms a hard ball in cold water. Place marshmallow cream in mixing bowl and stir in hot syrup, stirring until slightly stiff.
Fold in nuts and vanilla. Drop from teaspoon on wax paper or buttered dish.