Church Window Candy - cooking recipe
Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 c. butter
1 c. chopped nuts
1 (10 oz.) pkg. colored miniature marshmallows
1 (3 1/2 oz.) can coconut
Preparation
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Melt chocolate and butter in large saucepan; cool.
Add nuts and marshmallows; stir well.
Shape into 4 large logs.
Sprinkle coconut onto waxed paper.
Roll logs in coconut until well coated. Chill overnight.
Slice and serve.
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