Church Window Candy - cooking recipe

Ingredients
    1 (12 oz.) pkg. semi-sweet chocolate morsels
    1/2 c. butter
    1 c. chopped nuts
    1 (10 oz.) pkg. colored miniature marshmallows
    1 (3 1/2 oz.) can coconut
Preparation
    Melt chocolate and butter in large saucepan; cool.
    Add nuts and marshmallows; stir well.
    Shape into 4 large logs.
    Sprinkle coconut onto waxed paper.
    Roll logs in coconut until well coated. Chill overnight.
    Slice and serve.

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