Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
3 c. grated zucchini
2 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 1/2 c. chopped nuts
1/4 c. raisins (optional)
2 c. sugar
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. coconut

Preparation

Combine eggs, sugar, zucchini and oil.
Mix well.
Add vanilla, flour, salt, soda, baking powder and cinnamon; stir until well blended.
Stir in nuts, coconut and raisins.
Pour into 2 lightly greased and floured 5 x 9-inch loaf pans.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.