Frosting For Red Velvet Cakes And Others - cooking recipe

Ingredients

3 Tbsp. flour
1 c. milk
1 c. granulated sugar
1 tsp. vanilla
1 c. margarine

Preparation

Cook flour and milk over low heat until thick, stirring constantly; cool. Cream sugar, butter and vanilla until fluffy. Add cooled whip mixture. Mix until well blended.
Should be similar to whipping cream. You may use Crisco instead of margarine. It will not change the taste.