Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 Tbsp. flour
2/3 c. buttermilk
1/2 c. melted butter
1 1/2 tsp. vanilla
pinch of salt
2 unbaked pie shells

Preparation

Beat eggs and combine with buttermilk.
Stir in rest of ingredients.
Pour into 2 unbaked pie shells.
Bake at 275\u00b0 for 10 minutes, then increase temperature to 300\u00b0 and bake for 50 minutes.