Sally'S Macaroni Salad - cooking recipe

Ingredients

1 1/2 to 2 c. large macaroni
1 or 2 cans red kidney beans
1 medium onion, diced
small jar sweet pickle midgets, diced
1 or 2 pkg. Cracker Barrel sharp Cheddar cheese
Hellmann's mayonnaise
salt and pepper

Preparation

Cook macaroni until done by forking.
Drain and rinse with cold water.
Put in bowl.
Add to macaroni the diced onions and lots of diced sweet pickles.
Drain kidney beans and run cold water over them.
Mix in with rest of ingredients.
Salt and pepper to taste.
Add Hellmann's mayonnaise to all ingredients and mix well.
Makes 8 servings.