Angel Dessert - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. lime jello
2 c. boiling water
1/2 c. miniature marshmallows
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream or Cool Whip

Preparation

Dissolve jello, miniature marshmallows and sugar in boiling water.
Cool.
Then chill in refrigerator until partly jelled. Whip cream cheese.
Fold in crushed pineapple (drained), pecans and whipped topping.
Put in bowl or mold and jell until set. You can serve it with some additional whipped cream on top, if you like.