Spinach Continental - cooking recipe

Ingredients

3 pkg. frozen spinach, drained
1 1/2 c. milk
12 Tbsp. butter
6 slices American cheese
2 eggs
1 garlic clove, minced
4 slices bread, toasted and cut into 1/2-inch cubes
4 Tbsp. Parmesan cheese, grated

Preparation

Arrange with drained spinach in a greased 1 1/2-quart casserole dish.
Heat milk slowly with 4 tablespoons butter and American cheese until cheese melts.
Cool, then stir in slightly beaten eggs.
Pour cheese sauce over spinach.
Saute garlic in 8 tablespoons butter until brown.
Add toasted cubes and stir until toast absorbs the butter.
Arrange over the top of spinach. Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 35 minutes.