Cheddar Turkey Casserole - cooking recipe

Ingredients

1 c. Minute rice
2 Tbsp. onion, minced
1 pkg. frozen peas
2 c. diced turkey
1 can cheese soup
1 c. milk
1 c. cheese crackers, finely crushed
3 Tbsp. butter or margarine

Preparation

Prepare rice. Add onion.
Put in greased casserole dish and sprinkle with peas. Add turkey.
Mix soup and milk; pour over rice and turkey. Sprinkle with cracker crumbs.
Bake 30 minutes at 350\u00b0.