Pickled Okra - cooking recipe

Ingredients

small okra, leave part of stem and wash
1 tsp. dill seed
1 small hot pepper
1 garlic bulb
1/2 gal. vinegar
1 c. salt

Preparation

Pack okra in hot jars.
Add dill seed, pepper and garlic. Bring vinegar and salt to boil. Pour over okra and seal jars. Okay to eat in 6 weeks.