Liver And Rice Casserole - cooking recipe

Ingredients

1/2 c. uncooked regular rice
2 3/4 c. boiling water, divided
1 medium onion, chopped
3 Tbsp. melted butter
1 lb. beef liver, cubed
2 Tbsp. salad oil
1 (16 oz.) can stewed tomatoes
salt and pepper to taste

Preparation

Cook rice in 2 cups boiling water for 5 minutes; drain and rinse with cold water.
Brown onion in butter and place in a 2-quart casserole.
Cover with rice, tomatoes and 3/4 cup water. Season to taste with salt and pepper.
Bake at 400\u00b0 for 1 hour. Makes 6 servings.