Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. oleo
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese (8 oz.)
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can (1 c.) tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Cook spaghetti according to package directions; drain. (Should have 3 cups.)
Stir butter into hot pasta.
Stir in Parmesan and eggs.
Place spaghetti mixture into a \"crust\" in buttered 10-inch pie plate.
Spread cottage cheese over bottom of crust.