Chinese Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. soy sauce
2 Tbsp. honey
3 garlic cloves, crushed
1/4 c. sherry
1/3 c. ketchup
3 Tbsp. peanut butter
1/3 c. granulated sugar
1/2 tsp. Chinese Five Spice powder
additional honey

Preparation

Cut off wing tips and discard.
Cut each wing into 2 sections.
In a shallow glass or ceramic bowl, combine all ingredients, except chicken.
Add chicken wings and marinate several hours or overnight, turning occasionally.
Remove wings from marinade (reserve marinade) and place in single layer in shallow baking dish.
Cook in 325\u00b0 oven for about 15 minutes. Cook wings an additional 15 minutes, basting with marinade and turn them over.
Cook 10 to 15 minutes more.
Baste with honey just before removing from oven.