Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes, thawed
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. grated Cheddar cheese (save 1 c. for top)
1/3 c. melted oleo
3 Tbsp. chopped chives

Preparation

Mix all ingredients except potatoes.
Add potatoes.
Pour into a casserole; top with 1 cup cheese.
Bake at 350\u00b0 until light brown and bubbly.