Egg Custard - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. sweet milk
nutmeg

Preparation

Mix and pour into deep dish pie shell.
Bake in 475\u00b0 oven for 5 minutes.
Turn oven down to 425\u00b0 and finish baking for about 15 minutes or until your knife comes out clean.