Ham Loaves - cooking recipe

Ingredients

3 lb. meat (1/2 ham and 1/2 fresh pork, lean)
1 3/4 c. milk
2 eggs, beaten
1 1/2 c. coarsely crushed corn flakes

Preparation

Mix ingredients well and make into individual loaves.
Bake uncovered 1 1/2 hours at 350\u00b0.
Spoon sauce over before baking and two times during.