Cheesy Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. Velveeta cheese
2 blocks margarine
2 boxes 10x sugar, sifted
2/3 c. sifted cocoa
2 tsp. vanilla
2 c. pecans

Preparation

Melt cheese and butter on medium heat, stirring continually. Pour liquid over sifted 10x and cocoa mixture.
Add vanilla and nuts.
Mix well.
Pour in 9 x 13-inch buttered pan.
Refrigerate overnight.