Crab Imperial - cooking recipe

Ingredients

1 stick butter
4 Tbsp. flour
1/2 c. diced onion
1/4 c. dried parsley
1 pt. half and half
1 lb. crabmeat
1/4 lb. sharp cheese
1 Tbsp. dry sherry
1/4 tsp. red pepper
1 tsp. salt

Preparation

Saute butter, flour and onions.
Add parsley, half and half, crabmeat and cheese.
Cook until cheese is melted.
Add sherry, pepper and salt.
Serve with crackers as a dip or thicken a little more and use as main dish.