Party Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can sweetened condensed milk
1 (15 1/4 oz.) can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
1/2 c. chopped pecans
1 c. flaked coconut
1 c. miniature marshmallows

Preparation

Combine Cool Whip and milk in a large bowl and refrigerate 1 hour.
Add remaining ingredients. Stir well and refrigerate overnight. Do not attempt to mold.