Sangria - cooking recipe

Ingredients

1 fifth light dry red wine
1 whole orange
1 ripe peach, peeled and sliced
6 slices lemon
1 1/2 oz. Triple Sec
1 oz. maraschino juice
1 Tbsp. or more sugar (to taste)
6 oz. iced club soda

Preparation

Combine all ingredients except club soda.
Peel orange from top to bottom without interruption leaving bottom of peel attached.
Suspend orange in Sangria and let stand at least 1 hour before serving.
Add club soda just before guests arrive.