Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 chocolate cake mix
1/2 c. margarine, melted
1 1/2 c. walnuts or pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/3 cup milk over low heat or in microwave, stirring until smooth.
Combine remaining milk, cake mix and margarine.
Mix well.
Press half of cake mixture into bottom of greased 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup nuts and chocolate chips over crust; top with caramel mixture, spreading to edge of pan.
Top with spoonfuls of remaining cake mixture and press gently into caramel.
Sprinkle with remaining nuts.
Bake at 350\u00b0 for 20 minutes.