Vanilla Wafer Cake - cooking recipe

Ingredients

1 (12 oz.) box crushed vanilla wafers
2 sticks oleo
1/2 c. sweet milk
2 c. sugar
6 eggs
1 c. coconut
1 c. pecans

Preparation

Cream the sugar and butter until fluffy; add eggs, one at a time, beating after each.
Add milk and crushed wafers.
Fold in coconut and pecans.
Pour into floured tube or Bundt pan.
Bake at 300\u00b0 for 1 hour or until done.