Judy'S 3-Step Cheesecake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) Kraft cream cheese
1 (4 oz.) Eagle Brand sweetened condensed milk
1/3 c. lemon juice

Preparation

Let cream cheese thaw at room temperature.
Mix cheese, milk and lemon juice together in glass bowl.
Mix until all lumps are gone.
Pour into pie shell.
Let sit for 4 hours or overnight is best.
Add toppings to your taste.