Rugalees - cooking recipe

Ingredients

2 sticks oleo
1 c. sour cream
2 c. flour
vegetable oil
cinnamon
sugar
chopped nuts
apple jelly

Preparation

Cream 2 sticks of oleo with 1 cup sour cream.
Add 2 cups flour.
Separate dough into four balls and refrigerate an hour or two.
Roll each ball out into a circle.
Brush with vegetable oil. Sprinkle with a mixture of cinnamon, sugar and chopped nuts.
Cut into triangles; add a dab of apple jelly and roll up.
Bake at 400\u00b0 for approximately 15 minutes.
(Roll from outside edge of circle toward center.)