Baked Eggplant - cooking recipe

Ingredients

1 large eggplant, cut into 3/4-inch slices
1 egg, beaten
bread crumbs
Schilling Salad Supreme seasoning
Pam
grated Parmesan cheese

Preparation

Dip sliced eggplant in beaten egg; shake off excess, then shake in bag with bread crumbs.
Place on Pam-sprayed cookie sheet.
Sprinkle with salt and pepper and a liberal coating of Salad Supreme.
Spray tops of eggplant slices with Pam.
Bake in a 350\u00b0 oven for 40 minutes.
Sprinkle slices with grated Parmesan; bake 15 minutes more.
Serves 4.