Baked Haddock - cooking recipe

Ingredients

1 pkg. Town House crackers, crushed
1 pkg. Mozzarella cheese
1 onion (optional)
1/4 to 1/2 c. melted butter
1 to 2 packs haddock
1/2 tsp. salt
milk
dash of garlic powder
1/4 tsp. parsley

Preparation

Add milk and salt in a bowl.
Dip fish in milk; dip in crushed crackers.
Line pan with tinfoil.
Place fish in pan; sprinkle with spices.
Pour melted butter on top.
Sprinkle cheese on top.
Cover with foil; bake at 400\u00b0 for 40 minutes.
Remove top foil; bake 15 minutes more.