Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 can pie filling (cherry/apple/blueberry)
1 box cake mix
1 stick margarine
1/2 c. chopped nuts (optional)
1/2 c. coconut (optional)

Preparation

In bottom of an ungreased 9 x 13-inch cake pan, mix pineapple and pie filling.
Sprinkle dry cake mix on top of fruit.
Cut margarine into pats and spread out rather evenly on cake mix.
Top with nuts and/or coconut.
(A cinnamon/sugar mix is good with apple.)
Bake at 350\u00b0 about 1 hour.
Serve warm or cold.