Hot Burger Potato Baskets - cooking recipe

Ingredients

4 large baking potatoes, baked
1 lb. ground beef
3/4 tsp. seasoned salt
1 pkg. brown gravy mix
1/2 c. shredded cheese

Preparation

Combine beef and seasoned salt, shape into 4 oval patties 2 inches thick.
Broil or fry until done.
Prepare brown gravy according to package directions, keep warm.
Cut lengthwise slit across top of potato.
Gently squeeze into circular shape.
With a spoon press pulp against potato skin to form a basket.
Sprinkle with additional seasoned salt.
Place meat patties in potato baskets.
Top with 1 tablespoon cheese.
Serve topped with gravy.